Biología celular y Biotecnología

Biotecnología de las fermentaciones industriales y artesanas. Determinantes de competitividad en las comunidades microbianas y su aplicación.

Publicaciones relevantes

  • Quintero-Blanco J, Jimenez J, Garzón A. 2022. A Simple Multiplex Reverse Transcription-PCR Method for the Diagnosis of L-A and M Totiviruses in Saccharomyces cerevisiae. Appl Environ Microbiol 88:e02213-21. https://doi.org/10.1128/aem.02213-21
  • Quintero-Blanco, J.; Delodi, E.; Garzón, A.; Jimenez, J. Sexually-Driven Combinatorial Diversity in Native Saccharomyces Wine Yeasts. Fermentation 2022, 8, 569. https://doi.org/10.3390/fermentation8100569
  • Alejandro Rubio et al. Analysis of bacterial pangenomes reduces CRISPR dark matter and reveals strong association between membranome and CRISPR-Cas systems. Sci. Adv.9 (2023). DOI:10.1126/sciadv.add8911
  • C S Casimiro-Soriguer, M M Rigual, A M Brokate-Llanos, M J Muñoz, A Garzón, A J Pérez-Pulido, J Jimenez, Using AnABlast for intergenic sORF prediction in the Caenorhabditis elegans genome, Bioinformatics, Volume 36, Issue 19, October 2020, Pages 4827–4832, https://doi.org/10.1093/bioinformatics/btaa608
  • Garzón, A. and Jimenez, J. (2015). Yeast Cell Culture. In eLS, John Wiley & Sons, Ltd (Ed.). https://doi.org/10.1002/9780470015902.a0002578.pub2
  • The S.pombe sequencing consortium (Andrés Garzón, among others) (2002). The genome sequence of Schizosaccharomyces pombe. Nature. 415, 871-880.

Enlaces
ORCID: https://orcid.org/0000-0003-4299-7198
Página personal UPO: https://www.upo.es/profesorado/agarvil/