Cell biology and Biotechnology

Principal Investigator

Marín-Menguiano M, Moreno-Sanchez, I, Barrales RR, Fernández-Álvarez A, and Ibeas J.I. (2019) N-glycosylation of the protein disulfide isomerase Pdi1 ensures full Ustilago maydis virulence. PLoS Pathog. 2019 Nov 15;15(11):e1007687. doi:10.1371/journal.ppat.1007687
Elías-Villalobos A, Barrales RR, Ibeas JI. (2019) Chromatin modification factors in plant pathogenic fungi: Insights from Ustilago maydis. Fungal Genet Biol. 129:52-64. doi:10.1016/j.fgb.2019.04.006.
Marin-Menguiano M, Romero-Sanchez S, Barrales RR, Ibeas JI. (2017) Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region. Int J Food Microbiol. Mar 6;244:67-73. doi: 10.1016/j.ijfoodmicro.2016.12.019.
Elías-Villalobos, A., Fernández-Alvarez, A., Moreno-Sanchez, I Helmlinger D. and Ibeas J.I. (2015) The Hos2 Histone Deacetylase Controls Ustilago maydis Virulence through Direct Regulation of Mating-Type Genes. PLoS Pathogens 11 :e1005134. doi:10.1371/journal.ppat.1005134.
Fernández-Álvarez A, Elías-Villalobos A, Jiménez-Martín A, Marín-Menguiano M, Ibeas JI. (2013) Endoplasmic reticulum glucosidases and protein quality control factors cooperate to establish biotrophy in Ustilago maydis. Plant Cell. Nov 2013. doi:10.1105/tpc.113.115691.

Universidad Pablo de Olavide
Carretera de Utrera km1
41013 Sevilla, España
+34 954977911