Grupos de investigación

Biología celular y Biotecnología

Dr José Ignacio Ibeas Corcelles. UPO
Biotecnología de levaduras y hongos
Dr José Ignacio Ibeas Corcelles. UPO
Principal Investigator

» Resumen » Cinco publicaciones relevantes » Miembros del laboratorio y Colaboradores » back to research groups


Cinco publicaciones relevantes

Marín-Menguiano M, Moreno-Sanchez, I, Barrales RR, Fernández-Álvarez A, and Ibeas J.I.
(2019) N-glycosylation of the protein disulfide isomerase Pdi1 ensures full Ustilago maydis
   virulence. PLoS Pathog. 2019 Nov 15;15(11):e1007687. doi: 10.1371/journal.ppat.1007687

Elías-Villalobos A, Barrales RR, Ibeas JI.
(2019) Chromatin modification factors in plant

pathogenic fungi: Insights from Ustilago maydis. Fungal Genet Biol. 129:52-64. doi:
10.1016/j.fgb.2019.04.006.

Marin-Menguiano M, Romero-Sanchez S, Barrales RR, Ibeas JI. (2017) Population analysis of biofilm yeasts during fino sherry wine aging in the Montilla-Moriles D.O. region. Int J Food Microbiol. Mar 6;244:67-73. doi: 10.1016/j.ijfoodmicro.2016.12.019.

Elías-Villalobos, A., Fernández-Alvarez, A., Moreno-Sanchez, I Helmlinger D. and Ibeas J.I.
(2015) The Hos2 Histone Deacetylase Controls Ustilago maydis Virulence through Direct
Regulation of Mating-Type Genes. PLoS Pathogens 11 :e1005134. doi:
10.1371/journal.ppat.1005134.

Fernández-Álvarez A, Elías-Villalobos A, Jiménez-Martín A, Marín-Menguiano M, Ibeas JI.
(2013) Endoplasmic reticulum glucosidases and protein quality control factors cooperate to
   establish biotrophy in Ustilago maydis. Plant Cell. Nov 2013 doi:10.1105/tpc.113.115691.